Margan are the leaders in ‘Agri Dining’ and their 100 metre meal showcases the provenance of their Estate Grown – Estate Made produce.
Everything on your plate and in your glass has been grown within 100 metres of your restaurant table. Enjoy Margan reared lamb, garden vegetables, orchard fruits, free range eggs, fresh unfiltered honey and olives.
Matched with Margan Wine made from the 100 hectares of beautiful Margan vineyards. Bookings essential.
Every lunch Friday to Sunday during May and June as part of 2017 Hunter Valley Wine and Food Festival.

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