Winemaker’s Dinner – ‘Ocean to Paddock’ – using home grown and local produce. Executive Chef Donna Hollis, Sous Chef Kelly Scott and their team will take you on a gastronomic journey from the ocean to the paddock.
Seven course degustation with perfectly paired RidgeView wines as part of the 2017 Hunter Valley Wine and Food Festival. Bookings essential.

When: Saturday 24 June 2017

Located at:
273 Sweetwater Road

See the Website for more details:

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